Urad Gota – 1kg
Original price was: ₹215.00.₹175.00Current price is: ₹175.00.
The Gold Standard for Fluffy Idlis & Crispy Vadas!
Unlock the secret to truly authentic South Indian delights with My Natural Premium Urad Gota (Whole Skinned Urad). Sourced from the finest black gram and meticulously processed to remove the skin while keeping the grain whole, our Urad Gota ensures unparalleled purity, superior fermentation, and a wonderfully soft texture for your cherished batters.
Why My Natural Premium Urad Gota is Your Ideal Choice
Choose My Natural Urad Gota for its exceptional quality and culinary magic.
1. Optimal Fermentation & Fluffiness: The whole skinned grain is perfect for grinding into light, airy batters, yielding incredibly soft idlis and perfectly puffed dosas.
2. Rich in Plant-Based Protein: An excellent source of vegetarian protein, vital for muscle growth, energy, and a balanced diet.
3. High Dietary Fibre & Minerals: Promotes healthy digestion, supports gut well-being, and provides essential minerals like iron and calcium.
4. Creamy & Smooth Batter: Grinds into a remarkably smooth and creamy batter, essential for the signature texture of traditional South Indian dishes like Medu Vada.
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Product Description
Experience the Wholesome Magic of My Natural Premium Urad Gota
My Natural Premium Urad Gota is the preferred choice for connoisseurs of South Indian cuisine, particularly for its ability to produce superior results in fermented batters. Its intact whole form, despite being skinned, allows for excellent water absorption and optimal fermentation, leading to lighter, fluffier, and more delicious idlis, dosas, and vadas. Beyond its culinary prowess, it’s a nutritional powerhouse, rich in protein, fibre, and essential minerals. We ensure our Urad Gota is ethically sourced, rigorously cleaned, and hygienically packed, guaranteeing consistent quality and authentic taste in every preparation.
Experience the Versatility of My Natural Urad Gota (Whole Skinned Urad)
Our Urad Gota is incredibly versatile, lending its unique qualities to countless traditional Indian preparations!
Fluffy Idli Batter
The foundational ingredient for making the softest, melt-in-your-mouth idlis.
Crispy Dosa Batter
Essential for achieving perfectly crisp and thin dosas with a delightful texture.
Authentic Medu Vada
The key to those traditional savoury doughnuts – soft inside, crispy outside.
Urad Dal Tadka (Whole)
Can be used to make a hearty and nutritious dal with a distinct texture.
Papad Making
Ground into flour for preparing various types of crispy, savoury Indian papads.
Snack & Fritter Base
Can be soaked, ground, and spiced for other savoury fritters and snacks.
Simple Recipe: How to Make Soft Idli Batter with My Natural Urad Gota (Yields ~8 cups batter)
Master perfectly soft and spongy idlis with My Natural Premium Urad Gota!
- Ingredients: 1 cup My Natural Urad Gota, 2 cups Idli Rava, 1/2 tsp Fenugreek (Methi) seeds (optional, aids fermentation), Salt to taste, Water for soaking and grinding.
- Soak: Rinse Urad Gota thoroughly and soak it along with fenugreek seeds in plenty of water for 4-6 hours. Rinse Idli Rava and soak it in a separate bowl for 30 minutes to 1 hour, then drain completely and squeeze out excess water.
- Grind Urad Gota: Drain the soaked Urad Gota. Grind into a very smooth, fluffy, and light batter using a wet grinder (preferred) or mixer grinder, adding small amounts of chilled water as needed. The batter should be airy.
- Combine & Ferment: Transfer the ground urad gota batter to a large bowl. Add the drained and squeezed Idli Rava to this batter. Add salt to taste. Mix gently but thoroughly with your hand (this aids fermentation) or a spoon. Cover the bowl and let it ferment in a warm place for 8-12 hours, or until the batter doubles in volume and becomes airy.
- Steam Idlis: Once fermented, gently mix the batter once more (do not overmix). Grease idli moulds with a little oil. Pour the batter into the moulds. Steam the idlis in an idli cooker or steamer for 10-12 minutes on high flame, or until a toothpick inserted comes out clean.
- Serve: Let them cool for a minute, then gently de-mould. Serve hot with sambar, coconut chutney, or podi!
Get Your My Natural Premium Urad Gota Today!
Add the wholesome creaminess and traditional goodness of My Natural Premium Urad Gota to your kitchen. Enjoy convenient delivery across India and secure payment options for a hassle-free shopping experience.
Order your My Natural Urad Gota now and unlock authentic Indian flavours!
| Weight | 1 kg |
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