Idli Rava – 1kg
Original price was: ₹110.00.₹66.00Current price is: ₹66.00.
Your Secret to Perfectly Soft Idlis, Every Time!
Discover My Natural Idli Rava, crafted from premium rice for irresistibly soft, fluffy idlis. We bring you pure, natural goodness for authentic taste in every bite. Your kitchen essential for traditional South Indian delights.
Why My Natural Idli Rava is a Kitchen Essential:
Choose My Natural Idli Rava for unparalleled quality and delightful meals.
- 1. Fluffy Idlis Guaranteed: Our specially milled Idli Rava ensures incredibly soft, light, and spongy idlis, every single time.
- 2. Pure & Unadulterated: 100% pure, free from artificial additives or preservatives. Just natural goodness.
- 3. Easily Digestible & Wholesome: Light on the stomach and easy to digest, a healthy breakfast option for all ages.
- 4. Consistent Quality for Perfect Fermentation: Uniform grain size ensures optimal fermentation and consistently perfect idli batter.
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Product Description
Experience the Versatility of My Natural Idli Rava (Cream of Rice)
Beyond just idlis, our Idli Rava is surprisingly versatile for many delightful Indian preparations!
Soft and Fluffy Idlis
Make traditional South Indian idlis that turn out perfectly soft every time.
Ideal for Dhokla and Uttapam
Use it to prepare light and spongy dhoklas or crispy uttapams with ease.
Quick Breakfast Option
Combine with curd and a pinch of soda for instant idli preparation at home.
Healthy and Light
Easy to digest and perfect for all age groups, especially suitable for light meals.
Perfect for Mini Idlis
Make delicious mini idlis for kids or for serving with hot sambar or chutney.
Versatile in Use
Great for dishes like idli upma, vegetable idlis, and steamed snacks.
Simple Recipe: How to Make Soft Idlis with My Natural Idli Rava
Creating those soft, delicious idlis at home is now easier than ever with My Natural Idli Rava!
- Soak: Rinse and soak 1 cup Urad Dal (with 1/2 tsp methi seeds if desired) for 4-6 hours. In a separate bowl, soak 2 cups My Natural Idli Rava in enough water for 30-60 minutes, then drain and squeeze out excess water completely.
- Grind Dal: Drain the soaked urad dal. Grind it into a very smooth, fluffy batter using a wet grinder or mixer grinder, adding small amounts of chilled water as needed to achieve a light and airy consistency.
- Combine & Ferment: Transfer the ground urad dal batter to a large bowl. Add the drained and squeezed Idli Rava and salt to taste. Mix gently but thoroughly. Cover and let it ferment in a warm place for 8-12 hours, or until the batter doubles in volume and becomes airy.
- Steam Idlis: Once fermented, gently mix the batter once more. Grease idli moulds with a little oil. Pour the batter into the moulds. Steam in an idli cooker for 10-12 minutes on high flame, or until a toothpick inserted comes out clean.
- Serve: Let them cool for a minute, then gently de-mould the soft, fluffy idlis. Serve hot with sambar, coconut chutney, or podi!
Get Your My Natural Idli Rava Today!
Master perfect idlis at home! My Natural delivers the purest, finest Idli Rava directly to you, ensuring freshness and quality.
Order your My Natural Idli Rava now and make every breakfast a delightful affair!
| Weight | 1 kg |
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