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Cashew nuts (Kaju, jeedi pappu) are a popular snack enjoyed by many for their rich flavor and crunchy texture. These kidney-shaped seeds, originating from the cashew tree, are not only delicious but also packed with nutrients. They are a great source of healthy fats, protein, and essential minerals such as magnesium, zinc, and iron. Cashews can be consumed raw, roasted, or as a component in various dishes, including salads, stir-fries, and desserts. Additionally, cashew nut butter has gained popularity as a creamy alternative to traditional nut butters. Whether enjoyed on their own or incorporated into recipes, cashews offer a satisfying taste experience while providing numerous health benefits. Their versatility makes them a staple in many households, suitable for both savory and sweet culinary creations.
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