Rice Flour – 1kg
Original price was: ₹110.00.₹59.00Current price is: ₹59.00.
- Gluten-Free Alternative: Rice flour is a popular substitute for wheat flour, making it suitable for individuals with gluten sensitivities or celiac disease.
- Culinary Versatility: Used widely in Asian cuisines, rice flour is essential for making dumplings, pastries, and noodles, contributing unique textures and flavors.
- Crisp Finish: It is often utilized in batters for frying, resulting in a light and crispy coating for various dishes.
- Moisture in Baking: Rice flour adds moisture and tenderness to baked goods like cakes and cookies, enhancing their texture.
- Easy to Use: This flour is straightforward to work with, making it a staple in many kitchens for both traditional recipes and modern culinary innovations.
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High-Quality Rice Flour
Description:
Rice flour also known as (Biyyam Pindi, Chawal Atta) is a versatile ingredient made from finely milled rice, commonly used in various culinary applications across different cultures. It serves as a gluten-free alternative to wheat flour, making it an excellent choice for those with gluten sensitivities or celiac disease. In Asian cuisines, rice flour is essential for crafting delicate pastries, dumplings, and noodles, contributing a unique texture and flavor. Additionally, it is often used in batters for frying, providing a crisp finish. Beyond savory dishes, rice flour can also be employed in baking, where it adds moisture and tenderness to cakes and cookies. As a staple in many households, rice flour is not only nutritious but also easy to work with, making it an ideal component for both traditional recipes and modern culinary experimentation.
| Weight | 1 kg |
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