Rajma – 1kg
Original price was: ₹250.00.₹196.00Current price is: ₹196.00.
The Soulful Goodness for Your Rajma Chawal!
Bring home My Natural Premium Rajma (Kidney Beans). Sourced from the best farms, our Rajma is meticulously cleaned for superior quality, taste, and nutrition. Perfect for your family’s favourite Rajma Chawal.
Why My Natural Rajma is a Must-Have:
Choose My Natural Rajma for wholesome, delicious meals.
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- 1. Rich Plant-Based Protein: Essential for muscle health and daily energy in Indian diets.
- 2. High Dietary Fibre: Promotes healthy digestion and longer fullness.
- 3. Consistent Cooking & Creamy Texture: Cooks evenly to a wonderfully creamy consistency, perfect for curries.
- 4. Pure & Natural Goodness: Free from artificial colours, polish, or additives.
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Product Description
Experience the Wholesome Magic of My Natural Rajma
My Natural Premium Rajma is a cherished Indian staple, famous for “Rajma Chawal.” We provide clean, pure beans packed with nutrients like iron and B vitamins. Our quality ensures perfect cooking, adding authentic flavour and texture to your meals.
Experience the Versatility of My Natural Rajma (Kidney Beans)
More than just a dal, our Rajma opens up a world of rich, hearty dishes in your Indian kitchen!
Classic Rajma Chawal
The ultimate comforting staple, perfect with steamed rice.
Hearty Rajma Curry
A rich, flavourful gravy dish, great with roti or naan.
Nutritious Rajma Salad
A protein-packed addition to your healthy salad bowls.
Spicy Rajma Chaat
A tangy, spicy, and wholesome street-food style snack.
Rajma Cutlets/Kebabs
Mash and spice for delicious vegetarian patties.
Wholesome Rajma Soup
Add to vegetable soups for extra body and nutrition.
Simple Recipe: How to Make Classic Rajma Curry (Serves 4-5):
- Soak: Rinse and soak 1 cup My Natural Rajma overnight (8-10 hours).
- Pressure Cook: Drain. Pressure cook with 3 cups fresh water, salt, turmeric for 8-10 whistles.
- Prepare Gravy: Heat oil/ghee. Sauté cumin, onions, ginger-garlic, tomatoes until soft. Add spices (chilli, coriander, cumin, garam masala). Cook until oil separates.
- Combine & Simmer: Add cooked Rajma (with water) to gravy. Simmer 15-20 minutes.
- Serve: Garnish with coriander. Serve hot with rice or roti.
Get Your My Natural Premium Rajma Today!
Elevate your cooking with My Natural Premium Rajma. Enjoy convenient delivery across India and secure payments.
Order your My Natural Rajma now!
| Weight | 1 kg |
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