Little Millet – Samalu – 1kg

Little millet (kutki bajra, Samalu), a small grain native to Asia, is gaining popularity for its nutritional benefits and adaptability to various climates. Known for its resilience, it thrives in poor soil conditions and requires minimal water, making it a sustainable choice for farmers. Rich in fiber, protein, and essential minerals, little millet is an excellent alternative to rice and wheat, catering to health-conscious consumers and those with gluten sensitivities. Its mild flavor and versatility allow it to be used in a range of dishes, from porridge to salads and even baked goods. As more people seek out healthy, eco-friendly food options, little millet is poised to play a significant role in promoting sustainable agriculture while providing nourishment to communities around the world.