Foxtail millet (Korralu, kangni Bajra), a small-seeded cereal grain, has been cultivated for thousands of years and is one of the oldest crops in human history. Originating in Asia, it is now grown in various regions around the world due to its adaptability to diverse climatic conditions. This hardy grain thrives in dry, arid environments, making it a staple for many communities facing water scarcity. Foxtail millet is not only valued for its nutritional benefits, being rich in fiber, vitamins, and minerals, but it also offers a gluten-free alternative for those with gluten sensitivities. Its versatility in cooking allows it to be used in various dishes, from porridge and salads to baked goods. As more people seek sustainable and healthy food options, foxtail millet is gaining renewed attention as a valuable crop for both personal and ecological health.